| Food database and calorie counter |
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1 medium (2-3/4" long, 2-1/2" dia)
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Nutrition Facts
| Serving Size |
1 medium (2-3/4" long, 2-1/2" dia) |
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
0.23g
0%
Saturated Fat
0.033g
0%
Trans Fat
-
Polyunsaturated Fat
0.12g
Monounsaturated Fat
0.015g
Cholesterol
0mg
0%
Sodium
266mg
12%
Total Carbohydrate
7.59g
3%
Dietary Fiber
1.4g
5%
Sugars
4.97g
Protein
1.05g
Vitamin D
-
Calcium
10mg
1%
Iron
0.52mg
3%
Potassium
188mg
4%
Vitamin A
311mcg
35%
Vitamin C
193.8mg
215%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (83%)
Fat (6%)
Protein (11%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
32
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Fat
0.23g
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Carbs
7.59g
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Protein
1.05g
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| There are 32 calories in 1 medium Cooked Red Peppers (Fat Not Added in Cooking). |
| Calorie breakdown: 6% fat, 83% carbs, 11% protein. |
Other Common Serving Sizes:
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