| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
51
% Daily Values*
Total Fat
2.34g
3%
Saturated Fat
0.276g
1%
Trans Fat
-
Polyunsaturated Fat
0.683g
Monounsaturated Fat
0.864g
Cholesterol
29mg
10%
Sodium
51mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.92g
Vitamin D
-
Calcium
4mg
0%
Iron
1.06mg
6%
Potassium
100mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
51
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Fat
2.34g
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Carbs
0g
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Protein
6.92g
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| There are 51 calories in 1 ounce, with bone of (yield after bone removed) Cooked Opossum. |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
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