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Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
1.37g
2%
Saturated Fat
0.672g
3%
Trans Fat
-
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.56g
Cholesterol
2mg
1%
Sodium
326mg
14%
Total Carbohydrate
2.8g
1%
Dietary Fiber
0.2g
1%
Sugars
0.12g
Protein
2.18g
Vitamin D
-
Calcium
3mg
0%
Iron
0.41mg
2%
Potassium
47mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: gravy,NFS; brown gravy; Swiss steak gravy; commercially canned lowfat gravy
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (38%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
31
Fat
1.37g
Carbs
2.8g
Protein
2.18g
There are 31 calories in a 1/4 cup of Beef or Meat Gravy.
Calorie breakdown: 38% fat, 35% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 8
1 oz 15
100 g 53
1 cup 123

Related Types of Gravy:

Chicken Gravy (Canned)
Beef Gravy (Canned)
Sausage Gravy
Turkey Gravy (Canned)
Brown Gravy
  view more gravy nutritional info

Related Types of Sauces:

Applesauce
Ketchup
Olive Oil
Mayonnaise
Soy Sauce
Salsa
  view more sauces nutritional info

See Also:

Brown Gravy (Dry)
Meat or Poultry Gravy (Low Sodium)
Meat or Poultry Gravy with Wine
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat)
  view more results
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