Food database and calorie counter |
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4 oz, with bone cooked, without skin (yield after bone removed)
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Nutrition Facts
Serving Size |
4 oz, with bone of cooked, without skin (yield after bone removed) |
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
3.87g
5%
Saturated Fat
1.076g
5%
Trans Fat
-
Polyunsaturated Fat
0.847g
Monounsaturated Fat
1.242g
Cholesterol
40mg
13%
Sodium
199mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.5g
Vitamin D
-
Calcium
8mg
1%
Iron
0.55mg
3%
Potassium
100mg
2%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
96
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Fat
3.87g
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Carbs
0g
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Protein
14.5g
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There are 96 calories in 4 ounces, with bone of cooked, without skin Chicken Wing (Skin Not Eaten). |
Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
Related Types of Chicken:
See Also:
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Rotisserie Chicken (Skin Not Eaten)
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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