Food database and calorie counter |
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5 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
5 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
490
% Daily Values*
Total Fat
32.81g
42%
Saturated Fat
9.188g
46%
Trans Fat
-
Polyunsaturated Fat
6.979g
Monounsaturated Fat
12.88g
Cholesterol
141mg
47%
Sodium
687mg
30%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
45.29g
Vitamin D
-
Calcium
26mg
2%
Iron
2.14mg
12%
Potassium
311mg
7%
Vitamin A
80mcg
9%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
24%
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of RDI*
(490 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
490
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Fat
32.81g
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Carbs
0g
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Protein
45.29g
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There are 490 calories in 5 medium Roasted Broiled or Baked Chicken Wing (Skin Eaten). |
Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
Related Types of Roast Chicken:
See Also:
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