Food database and calorie counter Source: Generic

1 cubic inch boneless cooked

Chicken Thigh (Skin Eaten)

Nutrition Facts
Serving Size 1 cubic inch of boneless cooked
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
2.61g
4%
Saturated Fat
0.73g
4%
Trans Fat
-
Polyunsaturated Fat
0.577g
Monounsaturated Fat
1.037g
Cholesterol
16mg
5%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.22g
Vitamin D
-
Calcium
2mg
0%
Iron
0.23mg
1%
Potassium
37mg
1%
Vitamin A
28IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(42 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
42
Fat
2.61g
Carbs
0g
Protein
4.22g
There are 42 calories in 1 cubic inch of boneless cooked Chicken Thigh (Skin Eaten).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless cooked 42
1 oz boneless (yield after cooking) 47
1 oz, with bone cooked (yield after bone removed) 54
1 oz boneless, cooked 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup cooked, diced 331

Related Types of Chicken Thighs:

Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Breast
Chicken
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers)
  view more results

Contains these Ingredients:

17 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
0.1 g Salt
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