Food database and calorie counter Source: Generic

1 oz, with bone cooked (yield after bone removed)

Chicken Thigh (Skin Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of cooked (yield after bone removed)
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
3.38g
5%
Saturated Fat
0.945g
5%
Trans Fat
-
Polyunsaturated Fat
0.746g
Monounsaturated Fat
1.342g
Cholesterol
20mg
7%
Sodium
89mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.47g
Vitamin D
-
Calcium
3mg
0%
Iron
0.29mg
2%
Potassium
48mg
1%
Vitamin A
36IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
54
Fat
3.38g
Carbs
0g
Protein
5.47g
There are 54 calories in 1 ounce, with bone of cooked Chicken Thigh (Skin Eaten).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless cooked 42
1 oz boneless (yield after cooking) 47
1 oz, with bone cooked (yield after bone removed) 54
1 oz boneless, cooked 69
1 small (yield after cooking, bone removed) 135
1 medium (yield after cooking, bone removed) 152
1 large (yield after cooking, bone removed) 206
100 g 245
1 cup cooked, diced 331

Related Types of Chicken Thighs:

Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Thigh No Coating (Skin Eaten)
Chicken Leg (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

22 g Chicken thigh meat and skin (broilers or fryers, roasted, cooked)
0.2 g Salt
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