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Chicken Thigh (Skin Eaten)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Thigh No Coating (Skin Not Eaten)
Chicken (Skin Eaten)
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