Food database and calorie counter Source: Generic

Beef Pot Pie

Nutrition Facts
Serving Size 1 pie (8 oz, frozen, 4"-5" dia)
Amount Per Serving
Calories
511
 
% Daily Values*
Total Fat
30.94g
48%
Saturated Fat
7.241g
36%
Trans Fat
-
Polyunsaturated Fat
7.795g
Monounsaturated Fat
13.713g
Cholesterol
36mg
12%
Sodium
903mg
38%
Total Carbohydrate
39.38g
13%
Dietary Fiber
2.7g
11%
Sugars
2.25g
Protein
18.32g
Vitamin D
-
Calcium
23mg
2%
Iron
3.50mg
19%
Potassium
386mg
11%
Vitamin A
2494IU
50%
Vitamin C
7.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Greek meat pie; sirloin burger pie
Last updated: 21 Aug 07 07:33 AM
26%
of RDI*
(511 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (55%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
511
Fat
30.94g
Carbs
39.38g
Protein
18.32g
There are 511 calories in 1 8 oz frozen Beef Pot Pie.
Calorie breakdown: 55% fat, 31% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 23
100 g 225
1 pie, NFS 511
1 pie (8 oz, frozen, 4"-5" dia) 511
1 cup 567
1 pie (8" dia) 938
1 pie (16 oz, frozen, Hungry Man) 1022
1 pie (9" dia) 1433

Related Types of Pot Pies:

Chicken or Turkey Pot Pie
Chicken Pot Pie Entree (Frozen)
Ham Pot Pie
Vegetarian Pot Pie
Tuna Pot Pie
  view more pot pies nutritional info

Related Types of Pies:

Cherry Pie
Pumpkin Pie
Blueberry Pie
Pecan Pie
Apple Pie
Lemon Meringue Pie
  view more pies nutritional info
Other Related Foods
Beef

See Also:

Banquet Beef Pot Pie
Marie Callender's Beef Pot Pie
Shepherd's Pie with Beef
Kroger Beef Pot Pie
Marie Callender's Beef Pot Pie (Cup)
  view more results

Contains these Ingredients:

38 g White wheat flour (all purpose, bleached, enriched)
41 g Beef round (full cut, trimmed to 1/4" fat, choice grade, cooked, broiled)
12 g Carrots
3 g Onions
14 g Potato (flesh and skin)
14 g Green peas
9 g Margarine (regular, 80% fat with salt, stick)
15 g Household shortening
1 g Salt
10 g Water
70 g Beef broth or bouillon soup (made with powder)
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