Food database and calorie counter Source: Generic

4 oz cooked

Bacon

Nutrition Facts
Serving Size 4 oz of cooked
Amount Per Serving
Calories
606
 
% Daily Values*
Total Fat
46.79g
72%
Saturated Fat
15.388g
77%
Trans Fat
-
Polyunsaturated Fat
5.317g
Monounsaturated Fat
20.742g
Cholesterol
123mg
41%
Sodium
2587mg
108%
Total Carbohydrate
1.6g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41.48g
Vitamin D
-
Calcium
12mg
1%
Iron
1.61mg
9%
Potassium
633mg
18%
Vitamin A
41IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
30%
of RDI*
(606 calories)
30% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
606
Fat
46.79g
Carbs
1.6g
Protein
41.48g
There are 606 calories in 4 ounces of cooked Bacon.
Calorie breakdown: 71% fat, 1% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (yield after cooking) 27
1 oz raw (yield after cooking) 43
1 medium slice (yield after cooking) 43
1 thick slice (yield after cooking) 65
1 oz cooked 151
1 cup pieces 433
100 g 541

Related Types of Bacon:

Canadian Bacon
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Smoked or Cured Bacon
  view more bacon nutritional info

Related Types of Pork:

Pork
Pork Roast
Pork Chop
Pork Spareribs
Ground Pork
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

America's Choice Bacon Thick Sliced
Oscar Mayer Traditional Bacon
Kroger Fully Cooked Bacon
Smithfield Thick Cut Bacon
Kirkland Signature Fully Cooked Bacon
  view more results

Contains these Ingredients:

112 g Bacon (cured, broiled, pan-fried or roasted, cooked)
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