| Food database and calorie counter |
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24 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
24 oz of raw (yield after cooking) |
Amount Per Serving
Calories
1039
% Daily Values*
Total Fat
80.22g
103%
Saturated Fat
26.379g
132%
Trans Fat
-
Polyunsaturated Fat
9.114g
Monounsaturated Fat
35.558g
Cholesterol
211mg
70%
Sodium
4435mg
193%
Total Carbohydrate
2.75g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
71.12g
Vitamin D
-
Calcium
21mg
2%
Iron
2.76mg
15%
Potassium
1085mg
23%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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52%
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of RDI*
(1039 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1039
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Fat
80.22g
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Carbs
2.75g
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Protein
71.12g
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| There are 1039 calories in 24 ounces of raw Bacon. |
| Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Bacon:
Related Types of Pork:
See Also:
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