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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
238
 
% Daily Values*
Total Fat
13.42g
17%
Saturated Fat
3.259g
16%
Trans Fat
0g
Polyunsaturated Fat
1.276g
Monounsaturated Fat
1.256g
Cholesterol
64mg
21%
Sodium
934mg
41%
Total Carbohydrate
13.9g
5%
Dietary Fiber
2.2g
8%
Sugars
2.87g
Protein
16.62g
Vitamin D
-
Calcium
22mg
2%
Iron
0.43mg
2%
Potassium
206mg
4%
Vitamin A
6mcg
1%
Vitamin C
6.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Ginger with onion and red bell peppers, catfish or chicken. 8 one-cup servings, 238 calories each
Last updated: 29 Sep 23 09:15 AM
12%
of RDI*
(238 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (50%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
238
Fat
13.42g
Carbs
13.9g
Protein
16.62g
There are 238 calories in 1 serving of Cambodian Ginger with catfish or chicken.
Calorie breakdown: 50% fat, 23% carbs, 27% protein.

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Ingredients in this Recipe:

1 serving Kikkoman Soy Sauce (1 Tbsp)
1 serving Kikkoman Oyster Sauce (1 Tbsp)
0.6 serving Red Bell Pepper, cut into matchsticks (200 g)
1.6 servings Toasted Sesame Oil (24 ml)
2 servings Red Boat Fish Sauce (2 Tbsp)
1 cup chopped Young Green Onions
6.4 servings Roasted Chicken Leg Quarters (535 g)
5.3 servings Baby Bok Choy ( 454 g)
227 g Ginger, cut into matchsticks
299 g Onions, sliced
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