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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
389
 
% Daily Values*
Total Fat
18.98g
24%
Saturated Fat
2.882g
14%
Trans Fat
-
Polyunsaturated Fat
3.199g
Monounsaturated Fat
11.447g
Cholesterol
34mg
11%
Sodium
340mg
15%
Total Carbohydrate
29.23g
11%
Dietary Fiber
4.5g
16%
Sugars
10.28g
Protein
28.16g
Vitamin D
1mcg
5%
Calcium
111mg
9%
Iron
3.65mg
20%
Potassium
1109mg
24%
Vitamin A
715mcg
79%
Vitamin C
191.9mg
213%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A quick, filling and healthy meal.
Last updated: 25 Mar 12 10:33 PM
19%
of RDI*
(389 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (43%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
389
Fat
18.98g
Carbs
29.23g
Protein
28.16g
There are 389 calories in 1 serving of Whole Sea Bass with Vegetables.
Calorie breakdown: 43% fat, 29% carbs, 28% protein.

Related Foods:

Sea Bass
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Sea Bass (Mixed Species, Cooked, Dry Heat)
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Ingredients in this Recipe:

1 tbsp extra virgin olive oil
1 serving spring onion
1 serving broad beans
3 oz boneless Sea Bass
2 medium mushrooms, chopped
2 medium whole tomato
1 green chilli, chopped
2 rings sweet red pepper
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