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Recipe by member: Janelleas

Four Bean Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
635
 
% Daily Values*
Total Fat
9.2g
12%
Saturated Fat
2.8g
14%
Trans Fat
-
Polyunsaturated Fat
1.712g
Monounsaturated Fat
3.564g
Cholesterol
53mg
18%
Sodium
2861mg
124%
Total Carbohydrate
87.12g
32%
Dietary Fiber
21.5g
77%
Sugars
8.02g
Protein
52.53g
Vitamin D
-
Calcium
236mg
18%
Iron
9.96mg
55%
Potassium
2614mg
56%
Vitamin A
26mcg
3%
Vitamin C
17.8mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
An easy and healthy low fat, good carbs soup.
Last updated: 29 Jan 08 04:20 PM
32%
of RDI*
(635 calories)
32% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (13%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
635
Fat
9.2g
Carbs
87.12g
Protein
52.53g
There are 635 calories in 1 serving of Four Bean Soup.
Calorie breakdown: 13% fat, 54% carbs, 33% protein.

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Ingredients in this Recipe:

15 oz lima beans, drained
15 oz white beans
15 oz black beans, rinsed
15 oz kidney beans, rinsed
1 tbsp dehydrated onion flakes
3 oz tomato paste
14 1/2 oz tomatoes, diced
32 oz chicken broth
4 stalks medium celery, diced
1 lb lean ham steak, cubed
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