Chunky Vegetable Soup

Ingredients

• 1 cup milk
• 2 tbsps olive oil
• 2 cups vegetable stock
• 1 packet vegetable soup mix
• 4 slices raw back bacon, sliced
• 1/4 head medium cabbage, chopped
• 3 medium carrots, chopped
• 1 cup sweet corn
• 2 medium onions, chopped
• 1 cup peas
• 3 medium turnips, chopped

Directions

1. Heat up the olive oil in a large skillet. Fry the onion until translucent then add the bacon. Fry until crispy.
2. Add the chopped vegetables. Fry for about 4-5 minutes then add the stock.
3. Cook until the vegetables are cooked through and the stock has evaporated a little bit.
4. Mix the soup mix with the milk and add to the vegetables. Stir until it thickens.
5. Serve with toast.
6. Note: can be frozen in batches for healthy week dinners.