|
I always put the garlic inside the chicken!
Diet Calendar Entry for 17 March 2018:
|
1241 kcal
|
Fat: 71.66g | Prot: 33.56g | Carb: 98.31g.
Breakfast: Coffee-Mate Italian Sweet Creme Creamer. Lunch: Extra Virgin Olive Oil, Monterey Mushrooms Baby Bella Mushrooms, Sweet Onions, Foster Farms Boneless & Skinless Chicken Breasts, Garlic. Dinner: Port Wine, Coffee-Mate Italian Sweet Creme Creamer, Land O' Frost Deli Shaved Black Forest Ham, Valu Time White Bread, Kraft Mayo Real Mayonnaise, Uncle Ray's Sour Cream & Onion Potato Chips. Snacks/Other: Blue Bunny Chocolate Ice Cream, Keebler Sugar Cones. more...
|
|
 Comments
17 Mar 18 by member: Fritzy 22
|
Thanks @Fritzy 22! My 2 favorite main dishes are burger patties and chicken breasts. I'm not a fan of dry meat so I came up with this method to infuse the garlic and olive oil into the meat as it bakes. I have this almost every day. LOL
17 Mar 18 by member: PenMike
|
Hasselback chicken. I do that to zucchini. Love it!
17 Mar 18 by member: dboza
|
It's my quick and easy go-to meal most days @Draglist Very yummy
17 Mar 18 by member: PenMike
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
PenMike's weight history
|