PenMike's Journal, 17 March 2018

I always put the garlic inside the chicken!

Diet Calendar Entry for 17 March 2018:
1241 kcal Fat: 71.66g | Prot: 33.56g | Carb: 98.31g.   Breakfast: Coffee-Mate Italian Sweet Creme Creamer. Lunch: Garlic, Foster Farms Boneless & Skinless Chicken Breasts, Sweet Onions, Monterey Mushrooms Baby Bella Mushrooms, Extra Virgin Olive Oil. Dinner: Uncle Ray's Sour Cream & Onion Potato Chips, Kraft Mayo Real Mayonnaise, Valu Time White Bread, Land O' Frost Deli Shaved Black Forest Ham, Coffee-Mate Italian Sweet Creme Creamer, Port Wine. Snacks/Other: Keebler Sugar Cones, Blue Bunny Chocolate Ice Cream. more...
on diet PenMike's own diet  

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Good idea! 
17 Mar 18 by member: Fritzy 22
Thanks @Fritzy 22! My 2 favorite main dishes are burger patties and chicken breasts. I'm not a fan of dry meat so I came up with this method to infuse the garlic and olive oil into the meat as it bakes. I have this almost every day. LOL  
17 Mar 18 by member: PenMike
Hasselback chicken. I do that to zucchini. Love it! 
17 Mar 18 by member: dboza
That looks like the start of something delicious! 
17 Mar 18 by member: Draglist
It's my quick and easy go-to meal most days @Draglist Very yummy 
17 Mar 18 by member: PenMike


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