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Dinner ☆ Lobster bisque sprinkled with fresh tarragon & drizzled with hot sauce▪︎Naan dippers with melted provolone▪︎Cherry almond blue cheese chopped salad with cherry tomatoes
Diet Calendar Entry for 15 November 2020:
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1869 kcal
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Fat: 95.63g | Prot: 39.10g | Carb: 186.81g.
Breakfast: Eggo Nutri-Grain Blueberry Waffles, Kirkland Signature Bacon, Maple Syrup , Coffee-Mate Hazelnut Coffee Creamer, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, 2% Fat Milk, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, Blueberries, Strawberries, Pomegranate. Lunch: Honeycrisp Apples, Frontera Guajillo Salsa, Great Value Sliced Jalapeños, Kroger Sharp Cheddar Shredded Cheese, Avocados , On The Border Cafe Style Tortilla Chips. Dinner: Taylor Farms Organic Cherry Almond Blue Chopped Kit, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Bud Light Seltzer Black Cherry, Cherry Tomatoes, Kirkland Signature Lobster Bisque, Kroger Provolone Cheese, Stonefire Naan Dippers. Snacks/Other: Outshine Pineapple Fruit Bar, Mt. Olive Jalapeno Slices, Vodka. more...
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 Comments
16 Nov 20 by member: Jay the
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16 Nov 20 by member: saskiamania
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16 Nov 20 by member: sk.17
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16 Nov 20 by member: wifey9707
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Beautiful color on all those plates and your descriptions make my mouth water! Do you write cook books? Lol. Enjoy!
16 Nov 20 by member: 66Pack
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16 Nov 20 by member: jenny3781
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This looks fabulous! How was it, and how long did it take to prepare? Not to mention, how long did it take to make it so appealing.
16 Nov 20 by member: roylbsr2
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Nice Plating !!! Some people just KNOW how to invite!!!!
Thank you for the pics!🥑
16 Nov 20 by member: Judyrose1997
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16 Nov 20 by member: wholefoodnut
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Roy, the soup is from Costco's refrigerated section, so I heated it on the stove top & added the tarragon & hot sauce. The salad is a bagged salad...also from Costco. I did slice & add the tomatoes. I sliced a couple of slices of provolone, placed it on the Naan & heated in the oven. This was a pretty simple meal.
16 Nov 20 by member: SherryeB
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60pack, no cookbooks...I just enjoy putting together a tasty meal 😀
16 Nov 20 by member: SherryeB
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Thanks Jay, Wholefoodnut, Judy, Draglist, Jenny, 60pack, SK, saskiamania & wifey!
16 Nov 20 by member: SherryeB
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