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Beef & vegetable soup....made with leftover pot roast, carrots & potatoes. I added corn (fresh off the cob), diced tomatoes, spinach & mushrooms.
Diet Calendar Entry for 18 November 2019:
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1296 kcal
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Fat: 36.91g | Prot: 53.37g | Carb: 140.88g.
Breakfast: Asian Pears, Clementines, Thomas' Cinnamon Raisin Bagel, Jif Natural Creamy Peanut Butter, Kroger Pumpkin Spice Coffee Creamer, 2% Fat Milk, Strawberries, Watermelon, Splenda Naturals Made with Stevia Extract, Coffee, Blueberries. Dinner: Simple Truth Organic Sliced Quinoa Multigrain Bread, Smart Balance Buttery Spread Extra Virgin Olive Oil, Merlot Wine, Kroger Beef Broth 50% Less Sodium, Clamato Tomato Cocktail from Concentrate, Baby Spinach, Mushrooms, Red Gold Diced Tomatoes with Basil, Garlic & Oregano, Green Giant Fresh Baby Cut Carrots, Simply Perfect Baby Golds Yellow Potatoes, Braised or Boiled Beef Pot Roast. Snacks/Other: Simple Truth Low Cow Light Ice Cream Key Lime Pie, Smartfood Delight Sea Salt Popcorn. more...
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 Comments
What a wonderful idea! I'm copying this next time I make pot roast.
18 Nov 19 by member: binkytexas
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Your soup looks satisfying and warming for cold weather #soupertrooper
18 Nov 19 by member: moopie321
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19 Nov 19 by member: McKillacutty
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19 Nov 19 by member: FullaBella
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I love beef soup made from roast. Your's look soooo good
19 Nov 19 by member: tatauu22
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Soup is my favorite food group! lol
19 Nov 19 by member: xxmorganld
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Nice, I made almost homemade vegetable soup today too. The almost part was a can of cream of chicken soup. It was /is a snowy soup day!
19 Nov 19 by member: caelinsgran
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19 Nov 19 by member: Retta Smith
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