SherryeB's Journal, 05 October 2019

Chicken tenderlions sautee'd in olive oil & Creole seasoning with red leaf lettuce, cucumber, roma tomato, onion, almonds & Bolthouse Farms Blue cheese dressing.

Diet Calendar Entry for 05 October 2019:
1003 kcal Fat: 41.27g | Prot: 57.68g | Carb: 78.33g.   Breakfast: Roma Tomatoes, Simple Truth Organic Sliced Quinoa Multigrain Bread, Kroger Eggs (Large), Smithfield Hickory Smoked Boneless Ham Steak, Kroger Havarti Cheese Slices, Smart Balance Buttery Spread Extra Virgin Olive Oil, Blueberries, Milk (Nonfat), International Delight Salted Caramel Mocha Coffee Creamer, Splenda Naturals Made with Stevia Extract, Strawberries, Coffee. Dinner: Marketside Super Blend, Merlot Wine , Bolthouse Farms Chunky Blue Cheese Yogurt Dressing, Extra Virgin Olive Oil, Cucumber (Peeled) , Roma Tomatoes, Great Value Whole Natural Almonds, Onions, Red Leaf Lettuce , Kroger Boneless Skinless Chicken Tenderloins. Snacks/Other: Outshine Fruit Bars Pineapple, Smartfood Delight Sea Salt Popcorn. more...

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Comments 
Looks delicious! 
06 Oct 19 by member: shirfleur 1
Yes that looks 💣! #saladgang! 
06 Oct 19 by member: jengetfit123
OOOH, thinking about breaking out the Cajun seasoning tonight!!!! Beautiful 
06 Oct 19 by member: binkytexas
Sound AWESOME...YUMMMM 
07 Oct 19 by member: awesomeli14

     
 

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