Diddlee's Journal, 13 May 2019

Tried a new sausage recipe today, and it turned out almost too good. I might have gone over my standard portion size today. lol. These are bloomed, sundried, and then baked.
on diet Diddlee's own diet  

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Looks delicious.  
13 May 19 by member: SMK2016
Very nice!!!! 
13 May 19 by member: liv001
That really looks good! 
13 May 19 by member: shirfleur 1
By jove, I think these are the best looking, yet! Well done. 
13 May 19 by member: Erquiaga
those look really good. my husband and I make and sell our own jerky, smoked sausages, keilbasa, hot dogs, beef snack stick, trail Bologna, etc. it's a fun hobby! Alot of work tho.  
13 May 19 by member: jessdontquit
Mmm 
13 May 19 by member: FullaBella
jessdontquit wow. Sounds like a lot of fun to master all those tasty variations. Agree with the labour side of it. More than I expected. Good fun though. I used a bit of cinnamon in these, and got reminded about my historic baking days. Glad to have that smell around again. 
13 May 19 by member: Diddlee
They look delicious! 
13 May 19 by member: CrashtestDawnie
Thank you all. Would gladly share them. Needed this success recipe. Some of my 'guess recipes' didn't work out so well. 😜 
13 May 19 by member: Diddlee

     
 

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