|
My garden medley of bok choy and peppers in spicey fermented garlic and brown rice paste (gouchang paste) I may have spelled that wrong. Its damn tasty though.
Diet Calendar Entries for 19 June 2018:
|
2183 kcal
|
Fat: 51.59g | Prot: 79.18g | Carb: 372.03g.
Breakfast: Bananas. Lunch: Annie Chun's Gochujang, Field Roast Stuffed Celebration Roast, Celery, Sweet Onions, Bell Peppers, Haechandle Soybean Paste, Chinese Cabbage (Bok-Choy, Pak-Choi), White Rice. Dinner: Daiya Cheddar Style Slices, Sweet Earth Benevolent Bacon, Pillsbury Original Crescent Rolls, Amy's Non-Dairy Bean & Rice Burrito. Snacks/Other: Nacho Flavor Tortilla Chips (with Enriched Masa Flour), Freshly Squeezed Orange Juice, Blueberries, BJ's Rainier Cherries. more...
|
|
 Comments
Its look tasty.. i like bok choy very much ;)
19 Jun 18 by member: jannahaja
|
looks great im looing forward to lunch
19 Jun 18 by member: 1dannytee
|
19 Jun 18 by member: JMA312
|
Did you make this? I was just reading that it's good to eat fermented things and bok choy before traveling abroad. I need this right now :) It looks amazing!
19 Jun 18 by member: Peasy3
|
19 Jun 18 by member: Kenna Morton
|
I bought the gouchang paste. Highly recommend it. The flavor is superb
19 Jun 18 by member: Vickiauntmick
|
I make a mean Korean American Meatloaf with the Gochu flakes and glazed with a mix of ketchup and Korean Black Bean Paste. If you have access to the BBP it's awesome.
19 Jun 18 by member: 00Marx00
|
19 Jun 18 by member: skinnyminny54
|
19 Jun 18 by member: Peasy3
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Vickiauntmick's weight history
|