Sweet Italian Sausage & Spicy Brown Mustard ▪︎ Brussels Sprouts, Sweet Peppers, Baby Carrots • Oven roasted with EVOO, Everything Bagel Seasoning
Diet Calendar Entry for 11 April 2022:
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1813 kcal
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Fat: 68.60g | Prot: 57.49g | Carb: 170.20g.
Breakfast: Great Value All Natural Spicy Brown Mustard, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Kroger Aged Sharp White Cheddar Cheese, Kentucky Legend Hickory Smoked Ham, Thomas' Cinnamon Raisin Bagel, Bananas, Pears, Strawberries, Blackberries, Watermelon. Lunch: Chobani Less Sugar Greek Yogurt Clingstone Peach, Great Value Mountain Trail Mix, Smartfood Delight Sea Salt Popcorn. Dinner: Great Value All Natural Spicy Brown Mustard, Merlot Wine, Extra Virgin Olive Oil, Pero Mini Sweet Peppers, Johnsonville Sweet Italian Sausage, Bolthouse Farms Baby-Cut Carrots , Brussels Sprouts. Snacks/Other: Merlot Wine, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Brookside Dark Chocolate Acai with Blueberry, That's It Apples & Blueberries Mini Fruit Bar. more...
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Comments
wow, that looks delicious 😋
11 Apr 22 by member: evelynbj
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What temperature are you using for oven roasting - I just cannot accomplish that look even with the same ingredients. "Learning to cook with SherryeB" - do tell us!
12 Apr 22 by member: Jergens123
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a perfect meal - delicious
12 Apr 22 by member: sugarplum_
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12 Apr 22 by member: gabribl
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12 Apr 22 by member: mountainman2
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400° on a sheet pan Jergens. I tossed the veggies in 1 tbsp. EVOO (including a serving for Hubby).
12 Apr 22 by member: SherryeB
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Thank you so much ! Next time !!!! (That sounds a threat for veggies - next time!) Have a great Tuesday !
12 Apr 22 by member: Jergens123
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12 Apr 22 by member: LooseButtons
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Onto the shopping list, then onto my plate! To delicious to pass up :-)
12 Apr 22 by member: LivinBreezy
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12 Apr 22 by member: robertwaller1
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SherryB looks too good! mmmmmm! I would leave nothing on that plate for the dog.
12 Apr 22 by member: la tor2ga
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12 Apr 22 by member: peculiarfhim
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One of my favorite meals as well.
12 Apr 22 by member: Kenna Morton
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