Just finished making sourdough bread. Smells good in the kitchen.
Diet Calendar Entries for 14 June 2018:
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721 kcal
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Fat: 22.10g | Prot: 22.52g | Carb: 67.41g.
Breakfast: Dos Equis XX Lager, Tequila, Whole Milk, Coffee. Lunch: Great Value Hot Dog Buns, Ball Park Angus Beef Franks Bun Size (53g), Lee Kum Kee Sriracha Mayo, Boar's Head Black Forest Deli Ham, La Bou Baguette. Dinner: La Bou Baguette, Deli Sliced Ham. Snacks/Other: Snyder's of Hanover Old Fashioned Dipping Sticks Pretzels. more...
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261 kcal
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Activities & Exercise:
Elliptical - 18 minutes, Weight Training (moderate) - 5 minutes, Apple Health - 23 hours and 37 minutes. more...
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Comments
Oh my! It looks perfect! I can smell it from here! That is no small feat.
14 Jun 18 by member: jengetfit123
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14 Jun 18 by member: kaylinrenee
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OH yum!! I can't wait for ripe tomatoes from my garden to make my savory tomato bread. Hmmm...wonder if the these two would combine well....
14 Jun 18 by member: Rubie-sue
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thanks looks great - well done.
14 Jun 18 by member: tahoebrun
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14 Jun 18 by member: crazy8cottage
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Looks perfect like from the bakery! I can imagine the smell, I love fresh bread.
14 Jun 18 by member: eat_les
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Beautiful loaf. I've never successfully made sourdough bread. It looks lovely.
14 Jun 18 by member: Cate G
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I can almost smell it.......yum!
14 Jun 18 by member: Sally Forest
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