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Servings:
9
Meal Type:
Breads & Baked Products
Rating:
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Zucchini Cornbread

Delicious and easy to make cornbread variation.

Ingredients

Directions

  1. Shred zucchini.
  2. Combine ingredients and mix well.
  3. Bake in greased pan at 350 °F (175 °C) for 35 minutes.
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Nutrition summary:

There are 277 calories in 1 serving of Zucchini Cornbread.
Calorie break-down: 56% fat, 34% carbs, 10% protein.
Calculated Weight Watchers® points: 7 points.
Estimated Net Carbs (non-fiber carbs): 22.25g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 155
Calories 277
 
% Daily Values*
Total Fat 17.25g 27%
  Saturated Fat 10.077g 50%
  Polyunsaturated Fat 0.567g  
  Monounsaturated Fat 0.876g  
Cholesterol 111mg 37%
Sodium 398mg 17%
Potassium 154mg  
Total Carbohydrate 23.85g 8%
  Dietary Fiber 1.6g 6%
  Sugars 6.61g  
Protein 6.74g  
 
Vitamin A 14% Vitamin C 7%
Calcium 11% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(277 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (56%)
 
Protein (10%)
Carbohydrates, 23.85g (34%) Fat, 17.25g (56%) Protein, 6.74g (10%)
* Based on a RDI of 2000 calories