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9 servings
Meal Type:
Breads & Baked Products
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Zucchini Cornbread

Delicious and easy to make cornbread variation.



  1. Shred zucchini.
  2. Combine ingredients and mix well.
  3. Bake in greased pan at 350 °F (175 °C) for 35 minutes.
29 members have added this recipe to their cookbook.

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This recipe is fantastic! A must try! Though, with all that butter in there, I'm thinking it could be done a little healthier with a bit of tweaking. With all the zucchini coming up in my garden, I'll have lots of time to experiment.
30 May 10 by member: naqahdahnellie
This is amazing! I found it at the right time, too. I'm in a co-op and have tons of cottage cheese and zucchini this week. My bf asked what the green was after he scarfed it down and didn't flinch when I told him there was cc in there. My mom even asked me for the recipe. ? Thank you, thank you. I too plan to try it with less butter next time.
29 Sep 13 by member: sdowdyo


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Nutrition summary:

There are 277 calories in 1 serving of Zucchini Cornbread.
Calorie break-down: 56% fat, 34% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 155
Calories 277
% Daily Values*
Total Fat 17.25g 27%
  Saturated Fat 10.077g 50%
  Polyunsaturated Fat 0.567g  
  Monounsaturated Fat 0.876g  
Cholesterol 111mg 37%
Sodium 398mg 17%
Potassium 154mg  
Total Carbohydrate 23.85g 8%
  Dietary Fiber 1.6g 6%
  Sugars 6.61g  
Protein 6.74g  
Vitamin A 123% Vitamin C 62%
Calcium 95% Iron 85%
of RDI*
(277 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (34%)
Fat (56%)
Protein (10%)
* Based on a RDI of 2000 calories