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Yields:
9 servings
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Zucchini Cornbread

Delicious and easy to make cornbread variation.

Ingredients

Directions

  1. Shred zucchini.
  2. Combine ingredients and mix well.
  3. Bake in greased pan at 350 °F (175 °C) for 35 minutes.
29 members have added this recipe to their cookbook.
 

 
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Reviews 
This recipe is fantastic! A must try! Though, with all that butter in there, I'm thinking it could be done a little healthier with a bit of tweaking. With all the zucchini coming up in my garden, I'll have lots of time to experiment.
30 May 10 by member: naqahdahnellie
This is amazing! I found it at the right time, too. I'm in a co-op and have tons of cottage cheese and zucchini this week. My bf asked what the green was after he scarfed it down and didn't flinch when I told him there was cc in there. My mom even asked me for the recipe. ? Thank you, thank you. I too plan to try it with less butter next time.
29 Sep 13 by member: sdowdyo

     
 

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Nutrition summary:

There are 277 calories in 1 serving of Zucchini Cornbread.
Calorie break-down: 56% fat, 34% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 155
Calories 277
 
% Daily Values*
Total Fat 17.25g 27%
  Saturated Fat 10.077g 50%
  Polyunsaturated Fat 0.567g  
  Monounsaturated Fat 0.876g  
Cholesterol 111mg 37%
Sodium 398mg 17%
Potassium 154mg  
Total Carbohydrate 23.85g 8%
  Dietary Fiber 1.6g 6%
  Sugars 6.61g  
Protein 6.74g  
 
Vitamin A 14% Vitamin C 7%
Calcium 11% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(277 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (56%)
 
Protein (10%)
Carbohydrates, 23.85g (34%) Fat, 17.25g (56%) Protein, 6.74g (10%)
* Based on a RDI of 2000 calories