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24 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Type:
Breads & Baked Products
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Zucchini & Carrot Bread

Hearty and delicious bread.



  1. Grease and flour two 8x4"pans. Pre-heat oven to 325° F (165° C).
  2. Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
  3. Beat eggs, apple sauce, vanilla and sugar together in a large bowl.
  4. Add sifted ingredients to the creamed mixture, and beat well.
  5. Stir in zucchini and carrot until well combined. Pour batter into prepared pans.
  6. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  7. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
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Quite good! Especially served warm with a bit of butter and a glass of milk. Added about a half-cup of walnuts.
15 Aug 10 by member: Steve10243


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Nutrition summary:

There are 114 calories in 1 serving of Zucchini & Carrot Bread.
Calorie break-down: 6% fat, 85% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 7
Calories 114
% Daily Values*
Total Fat 0.8g 1%
  Saturated Fat 0.223g 1%
  Polyunsaturated Fat 0.161g  
  Monounsaturated Fat 0.254g  
Cholesterol 26mg 9%
Sodium 183mg 8%
Potassium 56mg  
Total Carbohydrate 23.89g 8%
  Dietary Fiber 0.8g 3%
  Sugars 11.2g  
Protein 2.52g  
Vitamin A 375% Vitamin C 49%
Calcium 55% Iron 61%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (85%)
Fat (6%)
Protein (9%)
* Based on a RDI of 2000 calories