Warm Spinach & Pepper Salad

Ingredients

• 3 cups spinach
• 1 cup chopped red bell pepper
• 1 tbsp extra virgin olive oil
• 1 tsp garlic
• 1 tsp lemon juice
• 2 tbsps feta cheese

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add peppers and sauté for 1 minute, turn heat down to medium and continue sautéing for 3 minutes.
3. Add garlic and lemon juice sauté for 30 seconds to 1 minute.
4. Add spinach. Sauté until all the spinach has wilted.
5. Off heat and stir in feta. Serve immediately.