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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Vegetarian Lasagna

Tasty and colorful, even fussy eaters will enjoy this one.

Ingredients

Directions

  1. Steam butternut for 10 minutes or until tender. Shake container or rake with fork to fluff. Meanwhile soak lasagna sheets in warm water for 10 minutes.
  2. Make cheese sauce as follows: melt the cheese spread over low heat, add flour and cook gently for 1 minute. Add milk and stir until sauce thickens. Add feta cheese and stir until thick. Season to taste with salt, pepper and grated nutmeg.
  3. Cut baby marrows into 1/4" slices on the diagonal.
  4. Layer as follows in a square pyrex dish: 2-3 tablespoons of cheese sauce spread over base of dish, 2 sheets of lasagna, 1/3 of cheese sauce, butternut, 1/2 pasta sauce, lasagna, 1/3 cheese sauce, baby marrows and cherry tomatoes, pasta sauce, lasagna, and last 1/3 of cheese sauce.
  5. Mix grated cheese and breadcrumbs and sprinkle over cheese sauce.
  6. Bake in a moderate oven, 350° F (175° C) for 35 minutes until golden and bubbly.
  7. Serve with tossed green salad.
29 members have added this recipe to their cookbook.
 

 
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Reviews 
omgosh sounds yum!
too many carbs.in this recipe.
19 Jul 07 by member: foxie
Looks wonderful, can't wait to try it. I am always looking for "meat" alternatives. :)
15 Mar 10 by member: Silver Horse
My husband and I had this for tea tonight and it was delicious!!! Really filling too! :)
09 Nov 10 by member: tomandterri

     
 

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Nutrition summary:

There are 466 calories in 1 serving of Vegetarian Lasagna.
Calorie break-down: 24% fat, 56% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 111
Calories 466
 
% Daily Values*
Total Fat 12.38g 19%
  Saturated Fat 6.153g 31%
  Polyunsaturated Fat 1.729g  
  Monounsaturated Fat 3.324g  
Cholesterol 55mg 18%
Sodium 1141mg 48%
Potassium 1043mg  
Total Carbohydrate 65.16g 22%
  Dietary Fiber 3.7g 15%
  Sugars 16.78g  
Protein 24.28g  
 
Vitamin A 181% Vitamin C 46%
Calcium 65% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
23%
of RDI*
(466 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (24%)
 
Protein (20%)
Carbohydrates, 65.16g (56%) Fat, 12.38g (24%) Protein, 24.28g (20%)
* Based on a RDI of 2000 calories