Add to my cookbook
Add to food diary
Yields:
12 servings
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegan Chocolate Cake II

Tasty moist vegan chocolate cake.

Ingredients

Directions

  1. Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
  2. Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
  3. Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
  4. Sift in dry ingredients.
  5. Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
  6. Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
  7. Let cool and ice cake.
54 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
where is the cocoa?
20 Mar 12 by member: pabarth

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

100-200 Calorie Recipes Dairy Free Recipes Chocolate Dessert Recipes Cake Recipes

Other Related Recipes

by: skitz600
Refreshing strawberry angel food cake dessert.
by: Lotus
Delicious, easy to make version of the old favorite cookie.
A yummy and very easy vegan cake.
by: dwb5817
Great substitute for real cheesecake for South Beach dieters.
by: MareMpls
Low fat, tasty and smells wonderful for the holidays.
by: Jordan
Grahm cracker topped with fat free strawberry cream cheese fresh blueberries and drizzle of honey.

Share Your Recipes!

Nutrition summary:

There are 145 calories in 1 serving of Vegan Chocolate Cake II.
Calorie break-down: 39% fat, 55% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 56
Calories 145
 
% Daily Values*
Total Fat 6.21g 10%
  Saturated Fat 0.459g 2%
  Polyunsaturated Fat 1.862g  
  Monounsaturated Fat 3.555g  
Cholesterol 0mg 0%
Sodium 264mg 11%
Potassium 45mg  
Total Carbohydrate 19.64g 7%
  Dietary Fiber 0.7g 3%
  Sugars 1.13g  
Protein 2.21g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(145 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (39%)
 
Protein (6%)
Carbohydrates, 19.64g (55%) Fat, 6.21g (39%) Protein, 2.21g (6%)
* Based on a RDI of 2000 calories