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12 servings
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Vegan Chocolate Cake II

Tasty moist vegan chocolate cake.



  1. Pre-heat oven to 325 °F (160 °C). Grease a bundt pan.
  2. Simmer coffee on medium heat in saucepan. Turn down heat and add cocoa. Whisk cocoa until dissolved. Remove from heat and let cool.
  3. Whisk sugar, corn starch, canola oil and applesauce in bowl for about a minute. Whisk in extracts. Add the cocoa/coffee mixture and whisk another minute or 2.
  4. Sift in dry ingredients.
  5. Whisk for 2 minutes or use electric beater for about a minute until mixture is smooth.
  6. Pour mixture into greased bundt pan. Bake at 325 °F for about 50 minutes.
  7. Let cool and ice cake.
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where is the cocoa?
20 Mar 12 by member: pabarth


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Nutrition summary:

There are 145 calories in 1 serving of Vegan Chocolate Cake II.
Calorie break-down: 39% fat, 55% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 56
Calories 145
% Daily Values*
Total Fat 6.21g 10%
  Saturated Fat 0.459g 2%
  Polyunsaturated Fat 1.862g  
  Monounsaturated Fat 3.555g  
Cholesterol 0mg 0%
Sodium 264mg 11%
Potassium 45mg  
Total Carbohydrate 19.64g 7%
  Dietary Fiber 0.7g 3%
  Sugars 1.13g  
Protein 2.21g  
Vitamin A 0% Vitamin C 2%
Calcium 46% Iron 22%
of RDI*
(145 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (39%)
Protein (6%)
* Based on a RDI of 2000 calories