Add to my cookbook
Add to food diary
Yields:
8 servings
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Turkey Rice Soup

Crockpot soup that makes a post Thanksgiving bounty.

Ingredients

Directions

  1. Fill crockpot with all ingredients and cook for 8 hours.
51 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
2pts
15 May 10 by member: Susie-Q
2 pts
03 Dec 11 by member: mama mel

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Under 1 gram Fat Recipes 100-200 Calorie Recipes Turkey Soup Recipes Soup Lunch Recipes

Other Related Recipes

A family favorite using ground turkey and whole wheat spaghetti.
by: Retagayle
Ground turkey stuffed peppers.
Easy, healthy, quick egg muffins. Great for healthy breakfasts all week.
A spaghetti sauce without the noodles.
by: Cetorio
Cauliflower soup with turkey bacon and cheddar cheese.
For all those pizza lovers out there a delicious turkey pepperoni and spinach pizza. Great for lunch or dinner.

Share Your Recipes!

Nutrition summary:

There are 125 calories in 1 serving of Turkey Rice Soup.
Calorie break-down: 3% fat, 66% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 3
Calories 125
 
% Daily Values*
Total Fat 0.36g 1%
  Saturated Fat 0.101g 1%
  Polyunsaturated Fat 0.125g  
  Monounsaturated Fat 0.077g  
Cholesterol 19mg 6%
Sodium 112mg 5%
Potassium 215mg  
Total Carbohydrate 20.21g 7%
  Dietary Fiber 2.3g 9%
  Sugars 1.79g  
Protein 9.41g  
 
Vitamin A 106% Vitamin C 5%
Calcium 2% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (3%)
 
Protein (31%)
Carbohydrates, 20.21g (66%) Fat, 0.36g (3%) Protein, 9.41g (31%)
* Based on a RDI of 2000 calories