Add to my cookbook
Add to food diary
4 servings
Prep Time:
15 mins
Cook Time:
45 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Tom Ka Gai

Thai inspired coconut milk soup with chicken and bok choy.



  1. In a large saucepan over medium heat, heat peanut oil.
  2. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, about 2 minutes.
  3. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, about 5 minutes.
  4. Stir in bok choy and cook until it begins to wilt, 5-10 minutes.
  5. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
103 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Very yummy and easy to make. I chose this because it seemed like a filling dish for not a lot of calories. I didn't have all the ingredients but I substituted and it came out great. I used juice from 1/2 lime and zest instead of the lemongrass. Also had 2 baby bok choy so I added some frozen whole leaf spinach. My son does not like cilantro (which I love) so I used parsley instead. Used olive oil instead of peanut oil. Only used 1/2 tsp red pepper and was spicy enough for me, my husband did not think it was spicy. Can add your own if wanted.
12 Feb 13 by member: 1200 Calories


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

200-300 Calorie Recipes Chicken Soup Recipes Chicken Main Dish Recipes Chicken Breast Recipes

Other Related Recipes

by: adharbert
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon t ...
Low carb and gluten free.
Chicken stuffed with avocado and salsa and wrapped in bacon.
A traditional Japanese dish of soba noodles tossed with chicken, and covered in teriyaki sauce.
This is more of a loose soup than your mama's C&D, but it's super high protein, very low fat, and ...
A simple pasta dish of chicken and mushrooms that is sure to warm you.

Share Your Recipes!

Nutrition summary:

There are 242 calories in 1 serving of Tom Ka Gai.
Calorie break-down: 38% fat, 12% carbs, 50% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 90
Calories 242
% Daily Values*
Total Fat 10.03g 15%
  Saturated Fat 4.981g 25%
  Polyunsaturated Fat 0.984g  
  Monounsaturated Fat 2.826g  
Cholesterol 72mg 24%
Sodium 1470mg 61%
Potassium 438mg  
Total Carbohydrate 7.16g 2%
  Dietary Fiber 0.8g 3%
  Sugars 3.02g  
Protein 29.45g  
Vitamin A 148% Vitamin C 124%
Calcium 30% Iron 56%
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (12%)
Fat (38%)
Protein (50%)
* Based on a RDI of 2000 calories