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Yields:
4 servings
Prep Time:
20 mins
Meal Types:
Appetizers
Side Dishes
Salads and Salad Dressings
Rating:
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Tender Cactus Salad

Simple tender cactus salad with fresh ingredients that can also be used as an amazing dip.

Ingredients

Directions

  1. The most important part is preparing the cactus. Pour cactus into a strainer and run through some water and wash out most of the water (it will be somewhat slimy). Don’t wash it out too much though because you will wash out all the flavor. Cactus should have a sticky consistency.
  2. Dice the cactus.
  3. Put the cactus in a bowl and prepare the avocado. Chop up and mash the avocado before mixing it in otherwise it will be hard to mix in later on.
  4. Peel the cucumbers, chop up the tomato, onion and all remaining ingredients, making sure everything is finely diced.
  5. Drain the peas and mix everything together.
  6. Salt and pepper to taste, and don’t forget the lemon!
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Nutrition summary:

There are 332 calories in 1 serving of Tender Cactus Salad.
Calorie break-down: 53% fat, 37% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 187
Calories 332
 
% Daily Values*
Total Fat 20.79g 32%
  Saturated Fat 2.803g 14%
  Polyunsaturated Fat 2.43g  
  Monounsaturated Fat 12.739g  
Cholesterol 0mg 0%
Sodium 1438mg 60%
Potassium 969mg  
Total Carbohydrate 32.93g 11%
  Dietary Fiber 16.2g 65%
  Sugars 11.18g  
Protein 8.15g  
 
Vitamin A 24% Vitamin C 60%
Calcium 18% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
17%
of RDI*
(332 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (53%)
 
Protein (10%)
Carbohydrates, 32.93g (37%) Fat, 20.79g (53%) Protein, 8.15g (10%)
* Based on a RDI of 2000 calories