Add to my cookbook
Add to food diary
Yields:
10 servings
Prep Time:
25 mins
Cook Time:
1 hr
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Stuffed Soup

A must-have soup in your go-to recipe box that warms you right up.

Ingredients

Directions

  1. Dice onion, garlic and carrot and sauté in olive oil until tender.
  2. Add pork and beef and cook until no longer pink, about 10-12 minutes. Season with salt, pepper, allspice and smoked paprika.
  3. Add cabbage and allow to wilt down. Once wilted, add in tomato sauce and chicken stock. Season to taste with salt and pepper and cook for about 30 minutes to let the cabbage cook all the way through and the flavors to mingle.
  4. While the soup is getting happy, make the rice according to the directions.
  5. Serve soup with rice on top. Just like stuffed cabbage, without all the mess. Enjoy!
  6. Based from a recipe from Rachael Ray.
74 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Cabbage Recipes Soup Recipes 200-300 Calorie Recipes

Other Related Recipes

by: deaby16
Chopped and shredded cabbage soup.
by: sbw1987
Low carb cabbage slaw.
by: etlive
Fried cabbage with tomatoes and smoked sausage.
by: mbuttler
A vegetable soup packed with delicious, healthy veggies.
by: Katred12
Light, flavorful and delicious. Ultra low carb and low calorie.
by: psychokat
A veritable garden in a pot.

Share Your Recipes!

Nutrition summary:

There are 268 calories in 1 serving of Stuffed Soup.
Calorie break-down: 49% fat, 28% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 133
Calories 268
 
% Daily Values*
Total Fat 14.76g 23%
  Saturated Fat 5.427g 27%
  Polyunsaturated Fat 1.16g  
  Monounsaturated Fat 6.359g  
Cholesterol 49mg 16%
Sodium 431mg 18%
Potassium 535mg  
Total Carbohydrate 18.86g 6%
  Dietary Fiber 4g 16%
  Sugars 4.26g  
Protein 15.22g  
 
Vitamin A 107% Vitamin C 34%
Calcium 5% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (49%)
 
Protein (23%)
Carbohydrates, 18.86g (28%) Fat, 14.76g (49%) Protein, 15.22g (23%)
* Based on a RDI of 2000 calories