Add to my cookbook
Add to food diary
2 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Steak au Gratin

Delicious sirloin steak recipe.



  1. On rack in broiling pan, broil steak until rare, 3 to 4 minutes on each side.
  2. While steak is cooking, in 10" non-stick skillet heat margarine over high heat until bubbly and hot; add onions and garlic and sauté, stirring occasionally, until onions are tender-crisp, 2 to 3 minutes.
  3. Stir in broth, vinegar, and mustard and continue cooking until liquid is reduced by half, 3 to 4 minutes longer.
  4. Transfer steak to 9x9x2" flameproof baking dish and top with onion mixture.
  5. In small bowl combine 3 tablespoons of bread crumbs, parsley, and cheese, mixing well; sprinkle over onion mixture and broil until topping is lightly browned, 1 to 2 minutes.
  6. Note: recipe from Weight Watchers.
83 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Not at all!
28 Apr 10 by member: katf713


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

300-400 Calorie Recipes Beef Main Dish Recipes Steak Recipes Beef Sirloin Recipes

Other Related Recipes

A delightful stew with pinto beans, ground beef, and cilantro.
This beef pot pie is just delicious.
All the flavors of enchilada in pasta and you make it in one pan.
An Asian twist on a classic American dish.
Chopped cilantro flavors the beef.
by: Bdastrup
Hearty Fall dish.

Share Your Recipes!

Nutrition summary:

There are 328 calories in 1 serving of Steak au Gratin.
Calorie break-down: 52% fat, 15% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 168
Calories 328
% Daily Values*
Total Fat 18.66g 29%
  Saturated Fat 6.85g 34%
  Polyunsaturated Fat 1.728g  
  Monounsaturated Fat 7.952g  
Cholesterol 56mg 19%
Sodium 473mg 20%
Potassium 516mg  
Total Carbohydrate 12.05g 4%
  Dietary Fiber 1.4g 6%
  Sugars 3.1g  
Protein 26.53g  
Vitamin A 16% Vitamin C 22%
Calcium 21% Iron 27%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(328 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (15%)
Fat (52%)
Protein (33%)
Carbohydrates, 12.05g (15%) Fat, 18.66g (52%) Protein, 26.53g (33%)
* Based on a RDI of 2000 calories