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4 servings
Meal Type:
Main Dishes
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Spicy Mexican Burger

A yummy take for a Mexican dinner.



  1. Put all ingredients in a large bowl except for cheese and sour cream.
  2. Mix together well.
  3. Form into patties, should make four (size to preference).
  4. Put in to lightly greased frying pan. Cook at medium heat turning once half way through cooking. Cook till done to your liking.
  5. When burgers are almost done, put cheese on top and cover until melted. Remove from heat and serve with a dollop of sour cream.
  6. Note: a great meal when served with Mexican Jumping Beans!
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FYI : I use tammed jalepeno peppers that come in a jar. If you are planning on using fresh ones, you may wnat to use less. Depends on how spicy you would like it.
26 Apr 10 by member: ninarobe
This looks delicious! I love spicy food and I can't wait to try it. There's no sour cream in the house but I do have full fat plain kefir so that will work, and I might mix in the cheese instead of on top. Thanks for sharing, I'll try to remember to post again once I've made it.
28 Feb 18 by member: qktheresa


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Nutrition summary:

There are 263 calories in 1 serving of Spicy Mexican Burger.
Calorie break-down: 39% fat, 16% carbs, 45% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 102
Calories 263
% Daily Values*
Total Fat 11.35g 17%
  Saturated Fat 5.7g 28%
  Polyunsaturated Fat 0.862g  
  Monounsaturated Fat 3.995g  
Cholesterol 86mg 29%
Sodium 371mg 15%
Potassium 617mg  
Total Carbohydrate 10.54g 4%
  Dietary Fiber 2.6g 10%
  Sugars 2.3g  
Protein 29.7g  
Vitamin A 147% Vitamin C 46%
Calcium 66% Iron 94%
of RDI*
(263 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (16%)
Fat (39%)
Protein (45%)
* Based on a RDI of 2000 calories