Spicy Asian Beef & Peas

Ingredients

• 1/4 cup coconut milk
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper
• 1 tsp sea salt
• 1 tbsp apple cider vinegar
• 1 tbsp sesame seed oil
• 1/2 cup low sodium broth
• 1/2 cup mung bean sprouts
• 2 sprigs parsley or coriander
• 1/2 cup frozen green peas
• 1 large sweet pepper
• 220 g lean beef

Directions

1. Slice beef in long strips. Put meat in a bowl, add apple vinegar and half tablespoon of oil.
2. Let marinate a while in a fridge (if in a hurry, give the beef at least 10 minutes, while you're preparing the other ingredients).
3. Cut pepper in strips.
4. Heat oil in a saucepan. Fry meat all over.
5. Add pepper and fry one more minute.
6. Add broth (or water if you don't want to use broth). Braise until pepper is softer, but still firm.
7. Add green peas and mung bean sprouts. Let cook until peas unfreeze.