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Yields:
2 servings
Meal Type:
Main Dishes
Rating:
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Shrimp Italiano

A colorful, tasteful delight of Italian flavors.

Ingredients

Directions

  1. Cut 6-10 slits in the top and sides of the spaghetti squash. Cook it for 10 - 12 minutes in the microwave. Let it cook while preparing the rest of the dish as it is too hot to cut and scoop until it cools.
  2. Rinse, peel, and devein shrimp. Set aside. Get all vegetables. Dice tomatoes and set aside. Chop all herbs and set aside. Place a large skillet on medium heat and add the olive oil.
  3. Slice 3 slices of whole onion. Sauté onion. While onion is beginning to cook, dice peppers and slice mushrooms. Add these as the onion is about halfway cooked. The last couple of minutes of sauté time, add 2 finely chopped cloves of garlic.
  4. Add tomatoes and herbs and spices. You can also optionally add 1/4 teaspoon of Old Bay Seasoning. Simmer for 15 minutes. Add shrimp and cook until just done.
  5. While tomatoes are simmering, prepare the spaghetti squash. Cut off the top and bottom and slice in half. Scoop out the seeds and filaments. Separate the meaty strands from the shell of 1/2 of the squash. Separate the strands and place 1 cup in the bottom of a pasta serving bowl. Separate the remaining squash and put in a container in the frig for another meal.
  6. Pour the shrimp sauce over the pasta and top with Parmesan cheese or a mix of Parmesan, Asiago, and Romano cheese. Eat and enjoy.
  7. Note: all of the herbs listed should be fresh. If using dried herbs go very carefully. Use just a pinch to a teaspoon compared to the amounts listed as you can taste and always add more.
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Nutrition summary:

There are 371 calories in 1 serving of Shrimp Italiano.
Calorie break-down: 43% fat, 24% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 167
Calories 371
 
% Daily Values*
Total Fat 18.53g 29%
  Saturated Fat 3.552g 18%
  Polyunsaturated Fat 2.996g  
  Monounsaturated Fat 10.822g  
Cholesterol 178mg 59%
Sodium 869mg 36%
Potassium 1312mg  
Total Carbohydrate 23.3g 8%
  Dietary Fiber 5.6g 22%
  Sugars 10.1g  
Protein 31.58g  
 
Vitamin A 64% Vitamin C 103%
Calcium 20% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
19%
of RDI*
(371 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (43%)
 
Protein (33%)
Carbohydrates, 23.3g (24%) Fat, 18.53g (43%) Protein, 31.58g (33%)
* Based on a RDI of 2000 calories