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8 servings
Prep Time:
25 mins
Cook Time:
25 mins
Meal Types:
Main Dishes
Breads & Baked Products
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Roasted Vegetable and Ricotta Pizza

Delicious pizza with roasted fall vegetables, ricotta and mozzarella.



  1. Preheat oven to 475 °F (250 °C).
  2. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
  3. On a lightly floured surface, roll and stretch dough into a 12 x 16" oval (or as large as will fit on baking sheet); transfer to sheet.
  4. Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary.
  5. Drizzle with olive oil; season with salt and pepper.
  6. Bake until bubbling and golden, 20 to 25 minutes. Serve.
  7. Note: adapted from a recipe at
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Nutrition summary:

There are 303 calories in 1 serving of Roasted Vegetable and Ricotta Pizza.
Calorie break-down: 38% fat, 40% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 119
Calories 303
% Daily Values*
Total Fat 13.2g 20%
  Saturated Fat 7.004g 35%
  Polyunsaturated Fat 0.538g  
  Monounsaturated Fat 4.728g  
Cholesterol 29mg 10%
Sodium 412mg 17%
Potassium 406mg  
Total Carbohydrate 31.54g 11%
  Dietary Fiber 5.2g 21%
  Sugars 4.52g  
Protein 17.55g  
Vitamin A 1343% Vitamin C 222%
Calcium 324% Iron 70%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(303 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (40%)
Fat (38%)
Protein (22%)
* Based on a RDI of 2000 calories