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4 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
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Pork Medallions with Marsala

Tenderloin pork skillet simmered with marsala wine.



  1. Lightly dust pork with flour.
  2. Heat oil in large skillet over medium-high heat until hot.
  3. Add pork slices; cook 3 minutes per side or until browned.
  4. Remove from pan. Reduce heat to medium.
  5. Add garlic to skillet; cook and stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center.
  6. Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.
  7. Tip: For a special touch, sprinkle with chopped red onion just before serving.
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This was excellent and my kids even enjoyed it!! I sauteed some sliced white mushrooms in with the pork as it was finishing and enjoyed it with mashed cauliflower and green beans. Probably the most colorful, well rounded meal we have had in awhile.
27 Jun 11 by member: Sdrucke
I used red wine (I know, I know!) and I substituted basil for parsley but it was fantastic! I would never normally pair red wine with pork but it worked really well. I'm sure with marsala it would be even better. Great recipe!
12 May 10 by member: jenju
This was GREAT!!!. Served it with Cheesy Cauliflower Au Gratin (104 cal). Great meal and the wife loved it.
13 Apr 10 by member: tw4jsu
This is one of my family's favorite. The pork is so tender with a great flavor.
22 Sep 09 by member: mommaofmany


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Nutrition summary:

There are 221 calories in 1 serving of Pork Medallions with Marsala.
Calorie break-down: 30% fat, 19% carbs, 51% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 56
Calories 221
% Daily Values*
Total Fat 6.27g 10%
  Saturated Fat 1.635g 8%
  Polyunsaturated Fat 0.344g  
  Monounsaturated Fat 1.613g  
Cholesterol 66mg 22%
Sodium 698mg 29%
Potassium 379mg  
Total Carbohydrate 8.81g 3%
  Dietary Fiber 0.1g 0%
  Sugars 4.02g  
Protein 23.56g  
Vitamin A 13% Vitamin C 19%
Calcium 3% Iron 30%
of RDI*
(221 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (19%)
Fat (30%)
Protein (51%)
* Based on a RDI of 2000 calories