Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
|
Super easy no cook peanut dipping sauce in a pinch! Great when you're in a hurry and need a yummy dip.
Ingredients
Directions
- Mix together creamy peanut butter with rice vinegar and sweet chili sauce.
- Note: if desired add water for thinner consistency.
40 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
I once served this to someone with peanut allergies. It was awful.
13 Aug 12 by member: Trento
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Fat Recipes
Low Cholesterol Recipes
Low Calorie Recipes
Condiments Recipes
Other related recipes
|
Delicious chickpeas spread.
|
|
A delicious salsa made with all fresh ingredients.
|
|
Terrific sauce for Asian dishes.
|
|
Bursting with olive flavor this spread or dip is great on any type of meat or fish and even just on a crusty piece ...
|
|
BBQ sauce for South Beach diet Phase 1 that's really good.
|
|
Sauce inspired by 'Raising Cane's Chicken Fingers', a Louisiana based restaurant chain.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 47 calories in 1 serving of Peanut Dipping Sauce. |
 |
Calorie break-down: 36% fat, 55% carbs, 9% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 17
Calories 46
|
| |
| % Daily Values* |
|
Total Fat
1.88g
|
3% |
| |
Saturated Fat
0.375g
|
2% |
| |
Polyunsaturated Fat
0g
|
|
| |
Monounsaturated Fat
0g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
183mg
|
8% |
|
Total Carbohydrate
6.38g
|
2% |
| |
Dietary Fiber
0.2g
|
1% |
| |
Sugars
5.25g
|
|
|
Protein
1g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (55%)
Fat (36%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
|