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Yields:
30 servings
Prep Time:
12 mins
Cook Time:
11 mins
Meal Types:
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Peanut Butter Cookies with Chocolate Centers

Who doesn't love the lip-smacking duo of peanut butter and chocolate? These cookies will fly off the serving plate when you bring them out for a crowd.

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. Coat 2 cookie sheets with cooking spray or cover with parchment paper.
  3. Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer.
  4. Add salt, baking soda and flour to sugar mixture; beat until completely incorporated.
  5. Drop batter by heaping teaspoons onto prepared cookie sheets and flatten with the back of a wooden spoon.
  6. Make sure to leave about 2 inches between each cookie. (Bake in several batches to prevent over-crowding if necessary.) Place a chocolate chip in center of each cookie.
  7. Bake cookies until edges brown, about 10 to 11 minutes.
  8. Remove from oven and let cool on cookie sheet for 1 or 2 minutes; remove cookies to a wire rack and cool completely.
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Nutrition summary:

There are 88 calories in 1 serving of Peanut Butter Cookies with Chocolate Centers.
Calorie break-down: 42% fat, 49% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 39
Calories 88
 
% Daily Values*
Total Fat 4.35g 7%
  Saturated Fat 1.602g 8%
  Polyunsaturated Fat 0.77g  
  Monounsaturated Fat 1.59g  
Cholesterol 18mg 6%
Sodium 86mg 4%
Potassium 53mg  
Total Carbohydrate 11.2g 4%
  Dietary Fiber 0.9g 4%
  Sugars 7.61g  
Protein 2.08g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(88 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (42%)
 
Protein (9%)
Carbohydrates, 11.2g (49%) Fat, 4.35g (42%) Protein, 2.08g (9%)
* Based on a RDI of 2000 calories