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Yields:
12 servings
Prep Time:
15 mins
Cook Time:
17 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Orange Cranberry Muffin

A healthy breakfast muffin.

Ingredients

Directions

  1. Combine flour, cranberries, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together.
  2. In a separate bowl combine brown sugar, oil, juice, orange peel and eggs. Whisk together.
  3. Combine both mixtures together. Mix well.
  4. Bake at 375 °F (190 °C) for 17 minutes.
107 members have added this recipe to their cookbook.
 

 
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Reviews 
This is a great recipe! I really liked it much better than any other cranberry orange muffin that I have ever tasted. The only thing I did different was to use fresh, chopped cranberries rather than dried because that's what I had on hand. Everything else I did exactly according to the recipe. I generously buttered the muffin cups and it made a nice, buttery crust around each muffin. I think this will be my go-to recipe for cranberry muffins!
05 Dec 12 by member: 3bananas
The sweet orange flavor just pops out with every mouthful. I added 1/2 cup walnut pieces to the flour mixture togive it a nutty taste. I also made a glaze with confectioner's sugar, orange juice and grated orange peel to pour over them.
LOVED ♥ this recipe!!!
24 Jan 14 by member: PinkRose88

     
 

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Nutrition summary:

There are 164 calories in 1 serving of Orange Cranberry Muffin.
Calorie break-down: 26% fat, 67% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 45
Calories 164
 
% Daily Values*
Total Fat 5.03g 8%
  Saturated Fat 0.493g 2%
  Polyunsaturated Fat 2.229g  
  Monounsaturated Fat 1.996g  
Cholesterol 0mg 0%
Sodium 162mg 7%
Potassium 134mg  
Total Carbohydrate 29g 10%
  Dietary Fiber 2.3g 9%
  Sugars 16.94g  
Protein 2.71g  
 
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(164 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (26%)
 
Protein (7%)
Carbohydrates, 29g (67%) Fat, 5.03g (26%) Protein, 2.71g (7%)
* Based on a RDI of 2000 calories