Add to my cookbook
Add to food diary
2 servings
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Orange and Gold Chicken

A quick, easy and flavorful chicken skillet.



  1. Heat oil in a medium hot skillet.
  2. Cook chicken for about 3 minutes.
  3. Add remaining ingredients and cook for 3 more minutes or until chicken is no longer pink.
25 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

High Protein Recipes Chicken Main Dish Recipes Lunch Recipes Chicken Breast Recipes

Other Related Recipes

A vintage rice recipe.
A healthy paleo chicken dish.
Quick and easy, these buffalo chicken strips are spicy and delicious. Serve them as a spicy appetizer with celery ...
This classic recipe is full of fresh and delicious flavor, and it's ready in just 12 minutes.
A nice masala curry.
Homemade pot pie, perfect for wintery Sunday afternoons.

Share Your Recipes!

Nutrition summary:

There are 471 calories in 1 serving of Orange and Gold Chicken.
Calorie break-down: 48% fat, 6% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 223
Calories 470
% Daily Values*
Total Fat 24.78g 38%
  Saturated Fat 5.394g 27%
  Polyunsaturated Fat 6.452g  
  Monounsaturated Fat 10.6g  
Cholesterol 140mg 47%
Sodium 730mg 30%
Potassium 634mg  
Total Carbohydrate 6.9g 2%
  Dietary Fiber 2.2g 9%
  Sugars 1.96g  
Protein 53.72g  
Vitamin A 78% Vitamin C 8%
Calcium 6% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(470 calories)
24% of RDI
Calorie Breakdown:
Carbohydrate (6%)
Fat (48%)
Protein (46%)
Carbohydrates, 6.9g (6%) Fat, 24.78g (48%) Protein, 53.72g (46%)
* Based on a RDI of 2000 calories