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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

No Flour Chocolate Cake

A gluten free and very chocolatey, decadent cake.

Ingredients

Directions

  1. Melt chocolate and butter together in double boiler.
  2. Add sugar and cocoa, eggs and vanilla.
  3. Put in 300° F (150° C) oven for 30 minutes.
263 members have added this recipe to their cookbook.
 

 
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Reviews 
If you made this with splenda instead of sugar how many calories would be cut out? And could you substitute the butter with anything else?
02 Sep 12 by member: xXGemxDutcherXx
Yeah, I would also like to know if anyone has made this with splenda? If not, I might give it a go!
I have never had it with splenda - I don't react well to artificial sweeteners - but please let me know if it works out!
04 Sep 12 by member: krystynecar
I haven't tried this out yet using a sugar substitute, but I did figure the carb counts for the ingredients listed and I'm getting that each serving would have about 34g of carbs before subtracting the fiber. BTW, 3/4 cup of sugar has 580.5 Calories vs. 72 Calories in 3/4 cup of Splenda Granulated.
Very high in sugar,not for me being diabetic
01 Feb 13 by member: WombatJohn
being diabetic could you just use natural stevia?
22 Mar 13 by member: Nirvanabliss
Looks yummy. But out of interest (because in Uk we have different measurements) can someone pls tell me what size/weight are the chocolate cooking squares?
24 Jun 13 by member: Irish Chub
4 squares of chocolate is equal to 4 oz. or 110-120 grams.
16 Jul 13 by member: krystynecar

     
 

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A yummy and very easy vegan cake.
Rich chocolate cheesecake that's really yummy.
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No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
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A delicious dessert that kinda makes you forget that you are on a diet.
If you're missing sweets and like cheesecake, this is a good substitute.
A very good lower carb cheesecake.

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Nutrition summary:

There are 294 calories in 1 serving of No Flour Chocolate Cake.
Calorie break-down: 55% fat, 38% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 173
Calories 294
 
% Daily Values*
Total Fat 19.17g 29%
  Saturated Fat 10.977g 55%
  Polyunsaturated Fat 0.788g  
  Monounsaturated Fat 4.157g  
Cholesterol 134mg 45%
Sodium 117mg 5%
Potassium 119mg  
Total Carbohydrate 29.93g 10%
  Dietary Fiber 2.8g 11%
  Sugars 25.09g  
Protein 5.24g  
 
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(294 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (55%)
 
Protein (7%)
Carbohydrates, 29.93g (38%) Fat, 19.17g (55%) Protein, 5.24g (7%)
* Based on a RDI of 2000 calories