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Yields:
12 servings
Prep Time:
20 mins
Meal Types:
Desserts
Snacks
Breakfast
Rating:
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Mexican Fruit Salad

Fresh, sweet and nutritious fruits with a savory spice to entice the taste buds.

Ingredients

Directions

  1. In a large bowl combine strawberries, mango, melon, pineapple and grapes.
  2. Add orange juice, lime juice, sweetener, salt and chili powder to taste. Mix well.
  3. Let refrigerate for 2 hours before serving for best results.
77 members have added this recipe to their cookbook.
 

Reviews 
It would help me and it looks good.
16 Mar 13 by member: Hohn

     
 

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Nutrition summary:

There are 67 calories in 1 serving of Mexican Fruit Salad.
Calorie break-down: 5% fat, 90% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
0.38g
0%
Saturated Fat
0.057g
0%
Trans Fat
-
Polyunsaturated Fat
0.147g
Monounsaturated Fat
0.065g
Cholesterol
0mg
0%
Sodium
105mg
5%
Total Carbohydrate
16.91g
6%
Dietary Fiber
2.2g
8%
Sugars
12.76g
Protein
0.99g
Vitamin D
-
Calcium
19mg
1%
Iron
0.45mg
2%
Potassium
263mg
6%
Vitamin A
61mcg
7%
Vitamin C
60.2mg
67%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(67 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (5%)
 
Protein (5%)
* Based on a RDI of 2000 calories

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