Add to my cookbook
Add to food diary
Yields:
8 servings
Prep Time:
20 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Lemon Broccoli Salad

A perfect summer side dish with a satisfying crunch and a hint of sweet and sour that works perfectly with grilled burgers or chicken.

Ingredients

Directions

  1. In a large bowl, stir together mayonnaise, yogurt, lemon peel, lemon juice and ginger.
  2. Add broccoli, red onion and cranberries. Toss to coat.
  3. Cover and chill for 1 to 24 hours. Just before serving, sprinkle with almond slivers.
154 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Great salad! I'll make this one over and over!
14 Jun 14 by member: luvinlife09

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

1 Point Recipes Under 100 Calorie Recipes Salad Recipes Broccoli Recipes

Other Related Recipes

by: DeeTyme
Better then take-out because it has a lot more fresh vegetables.
A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.
All the same flavors of chicken pot pie, but in individual servings.
A modified version of the classic quiche.
Quick, easy and yummy.
A quick, easy, tasty stir-fry.

Share Your Recipes!

Nutrition summary:

There are 76 calories in 1 serving of Lemon Broccoli Salad.
Calorie break-down: 42% fat, 43% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 36
Calories 76
 
% Daily Values*
Total Fat 3.96g 6%
  Saturated Fat 0.316g 2%
  Polyunsaturated Fat 1.054g  
  Monounsaturated Fat 0.471g  
Cholesterol 3mg 1%
Sodium 68mg 3%
Potassium 150mg  
Total Carbohydrate 9.13g 3%
  Dietary Fiber 2.1g 8%
  Sugars 4.57g  
Protein 3.03g  
 
Vitamin A 6% Vitamin C 70%
Calcium 6% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (42%)
 
Protein (15%)
Carbohydrates, 9.13g (43%) Fat, 3.96g (42%) Protein, 3.03g (15%)
* Based on a RDI of 2000 calories