Add to my cookbook
Add to food diary
18 servings
Prep Time:
30 mins
Cook Time:
18 mins
Meal Types:
Average FatSecret member ranking fatsecret members overall average rating

Honey Flax Cookies

Tasty and nutritious treat made with honey, flax, oats and whole grains.



  1. In bowl, beat together butter spread and honey; beat in egg and vanilla.
  2. In separate bowl, stir together flour, oats, flax meal and baking soda; stir into butter mixture.
  3. Drop tablespoonfuls of batter at least 2" apart on ungreased rimless baking sheets.
  4. Bake at 325° F (160° C) for 18 minutes or until golden. Let cool on pan.
  5. Transfer cookies to rack and let cool.
29 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
probably not....but high fibre and nutritionally better than shortbread!!...maybe one a week.
06 Jan 12 by member: changelingnz


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Cholesterol Recipes Snack Recipes Cookie Dessert Recipes Cookie Recipes

Other Related Recipes

by: Lotus
Delicious, easy to make version of the old favorite cookie.
by: honeydew
Oatmeal and banana baked like cookies.
The most sinfully half-healthy delicious cookies ever.
Yummy cookies with chocolate and raisins.
A simple recipe for peanut butter cookies.
by: healsdata
The ultimate breakfast cookie with eggs, bacon, oatmeal and cinnamon sugar.

Share Your Recipes!

Nutrition summary:

There are 121 calories in 1 serving of Honey Flax Cookies.
Calorie break-down: 31% fat, 61% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 41
Calories 121
% Daily Values*
Total Fat 4.57g 7%
  Saturated Fat 0.594g 3%
  Polyunsaturated Fat 1.59g  
  Monounsaturated Fat 1.816g  
Cholesterol 12mg 4%
Sodium 115mg 5%
Potassium 38mg  
Total Carbohydrate 19.86g 7%
  Dietary Fiber 2.3g 9%
  Sugars 11.73g  
Protein 2.56g  
Vitamin A 80% Vitamin C 2%
Calcium 19% Iron 72%
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (61%)
Fat (31%)
Protein (8%)
* Based on a RDI of 2000 calories