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6 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Type:
Side Dishes
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Green Beans with Garlic

Tasty roasted green beans with fresh garlic.



  1. Pre-heat oven to 450 °F (230 °C).
  2. Toss green beans with olive oil on large rimmed baking sheet.
  3. Roast until browned and almost tender, stirring occasionally, about 10 minutes.
  4. Sprinkle beans with garlic, salt, and pepper; toss to combine.
  5. Continue roasting until beans are tender, about 2 minutes longer.
  6. Transfer to bowl.
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looks great and easy! can't wait to try it!! thanks
17 Sep 09 by member: shh717
very good, very easy to make.
25 Feb 10 by member: bru113
This recipe goes well with the Eat-Clean diet. Just take it easy on the the olive oil.
23 Mar 10 by member: mtripoli
WW = 1 Point
08 Apr 10 by member: Teavana
was so easy and yummy. i cooked them a little less so they would still have that crunch. will def make again!
14 Apr 10 by member: EMarie24
easy to make and taste great
02 May 10 by member: xangelsarah
04 May 10 by member: changeup
17 May 10 by member: Susie-Q
We added a little more garlic than it called for since we are huge garlic fans at our house & LOVED it!!
14 Aug 10 by member: hollyhoffmaster
The family enjoyed these, it was quick and easy.
23 Aug 10 by member: ryanh
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Nutrition summary:

There are 65 calories in 1 serving of Green Beans with Garlic.
Calorie break-down: 59% fat, 33% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 41
Calories 65
% Daily Values*
Total Fat 4.6g 7%
  Saturated Fat 0.642g 3%
  Polyunsaturated Fat 0.521g  
  Monounsaturated Fat 3.287g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 162mg  
Total Carbohydrate 5.73g 2%
  Dietary Fiber 2.6g 10%
  Sugars 1.07g  
Protein 1.44g  
Vitamin A 63% Vitamin C 126%
Calcium 18% Iron 28%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (59%)
Protein (8%)
* Based on a RDI of 2000 calories