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Yields:
4 servings
Meal Type:
Side Dishes
Rating:
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Creamy Baked Polenta

Made in the oven, this baked polenta makes for a great side.

Ingredients

Directions

  1. Combine water and polenta and butter in casserole dish
  2. Bake at 350 °F (175 °C) for 40 minutes.
  3. Stir in jarlsberg cheese and return to oven for 10 minutes.
  4. Top with parmesan, if desired - it's good without it, too!
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Nutrition summary:

There are 217 calories in 1 serving of Creamy Baked Polenta.
Calorie break-down: 35% fat, 51% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 75
Calories 217
 
% Daily Values*
Total Fat 8.33g 13%
  Saturated Fat 3.69g 18%
  Polyunsaturated Fat 0.219g  
  Monounsaturated Fat 1.514g  
Cholesterol 20mg 7%
Sodium 74mg 3%
Potassium 2mg  
Total Carbohydrate 27.02g 9%
  Dietary Fiber 2g 8%
  Sugars 0.01g  
Protein 7.66g  
 
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (35%)
 
Protein (14%)
Carbohydrates, 27.02g (51%) Fat, 8.33g (35%) Protein, 7.66g (14%)
* Based on a RDI of 2000 calories