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Yields:
16 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Type:
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cream Cheese and Bacon Jalepeno Poppers

An even tempered low carb snack that's low in calories too.

Ingredients

Directions

  1. Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
  2. Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
  3. Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
  4. Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
  5. Bake at 375° F (190° C) for 20-25 minutes.
  6. If bacon isn't quite done, broil a few more minutes to brown.
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Reviews 
They make a new cream cheese..........Greek Farms? I think it is called.....it is 1/2 cream cheese (with 1/2 the fat) and 1/2 yogurt (4x the protein). I use that and then just crumble turkey bacon on top. I have lost 20 lbs in the month of August!!!!!
03 Sep 14 by member: joeecloe
omg these are so damn good I ended up eating more then I wanted. I also used turkey bacon and it was still amazing.
07 Jan 14 by member: Bubbleyumm
Very easy to make and taste great!!!
19 May 12 by member: LezlieL
Anything with bacon has got to be great. Can't wait to try this combo. If you are on Induction, you should not use fat free anything.
24 Jan 12 by member: Olivia70
These are one of our go to side dishes...the only problem is limiting how many we eat! lol
02 Jan 12 by member: ctlss
I've been making these poppers forever! I'm so glad to see they're on plan with Atkins induction...because they are mighty tasty!
27 Dec 11 by member: cognitiveabsence
So good and very easy to make. I used real bacon bits instead of wrapping the bacon which NEVER get crispy enough for me.
25 Sep 11 by member: MissAnnieinIndy
This is a great recipe! If you switch out the cream cheese for fat free cream cheese then the poppers come in at only 40 calories a piece. I will be making this one again.
20 Sep 11 by member: tiamia681
I agree with everyone.. these are GREAT...
17 Sep 11 by member: lucydalia
Hubby and I do these on the grill every summer. I use a toothpick to hold the bacon on the jalepeno. One piece of bacon will wrap about 3 peppers. I use low fat cream cheese and add a few herbs to the mix before I stuff the peppers. Be sure you know how hot your peppers are before you stuff too many. We've had a drought this year and could barely manage to eat the batch we made this summer because the heat was so intense from them... and we like hot! Even w/no seeds my Hubby was almost brought to tears.
01 Sep 11 by member: Suziqzer
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Nutrition summary:

There are 54 calories in 1 serving of Cream Cheese and Bacon Jalepeno Poppers.
Calorie break-down: 86% fat, 5% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 47
Calories 54
 
% Daily Values*
Total Fat 5.21g 8%
  Saturated Fat 2.501g 13%
  Polyunsaturated Fat 0.402g  
  Monounsaturated Fat 1.876g  
Cholesterol 12mg 4%
Sodium 69mg 3%
Potassium 36mg  
Total Carbohydrate 0.65g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.26g  
Protein 1.32g  
 
Vitamin A 51% Vitamin C 83%
Calcium 12% Iron 14%
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (86%)
 
Protein (10%)
* Based on a RDI of 2000 calories