| Food database and calorie counter |
Source: USDA |
4 medium slices (packed 20/lb)
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Nutrition Facts
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Serving Size 4 medium slices (packed 20/lb)
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| Amount Per Serving |
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Calories from Fat 368
Calories 415
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| % Daily Values* |
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Total Fat
40.84g
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63% |
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Saturated Fat
13.594g
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68% |
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Polyunsaturated Fat
4.564g
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Monounsaturated Fat
18.176g
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Cholesterol
62mg
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21% |
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Sodium
755mg
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31% |
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Potassium
189mg
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Total Carbohydrate
0.6g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
10.52g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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21%
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of RDI*
(415 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (89%)
Protein (10%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
415
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Fat
40.84g
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Carbs
0.6g
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Protein
10.52g
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| There are 415 calories in 4 medium slices of Bacon (Cured). |
| Calorie breakdown: 89% fat, 1% carbs, 10% protein. |
Other common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Bacon (Cured) with these foods:
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on 18 May 2013
